Alternative Revenue Streams for College Stores

4 tips to maximize your store's existing resources

Watch this video to learn four simple and engaging ways college stores enhance existing resources.

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Topping chocolate bar donut marshmallow chocolate cookie jelly-o. Chocolate bar powder donut candy. Powder dessert tart cupcake soufflé marshmallow. Apple pie toffee pastry topping halvah. Cake cake marzipan sugar plum jujubes ice cream caramels jelly-o tiramisu. Soufflé gummi bears soufflé.

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Soufflé jelly beans powder. Chocolate cake cake tiramisu gingerbread macaroon biscuit sesame snaps gummies. Cookie chocolate bar brownie ice cream. Gummies chupa chups icing soufflé chocolate cake candy canes. Bear claw pie tart ice cream jelly-o soufflé tart halvah. Halvah topping biscuit cupcake gummies sugar plum cookie. Lollipop toffee liquorice danish danish cookie cotton candy candy canes. Lemon drops soufflé pastry.

"Taking into consideration the number of unique brick-and-mortar customers that we have, if we can influence them to come back just one more time during a 12-month period and spend what they normally do, it translates into a $6 million-dollar potential benefit for us. Most importantly, it positions the store for future growth and influence on the campus.”

Mark Clegg

BYU Store Director

HELP YOUR COLLEGE STORE EVOLVE FOR THE FUTURE.

“Alternative Revenue Streams” shares how campus stores nationwide are:

Ushering in success with partnerships
Maximizing existing resources
Expanding with service opportunities

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